Hierarchy Food Chart

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145°f) whole beef and pork (cook temp: Selected charts from ag and food statistics: 145°f) ground meat (cook temp: 155°f) poultry/chicken/ turkey/duck (cook temp:

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Web help reduce the risk of cross contamination by posting this 10″ h x 7.5″ w decal, showing the proper storage of various types of food. Visual representation of food through charts. Web foods must be cooled from 130°f to 70°f within 2 hours and from 70°f to 41°f within 4 hours, for a total time of 6 hours. This chart contains recommended storage times for best quality in the pantry and freezer and for best quality and safety in the refrigerator:

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